Work

Purification of antioxidative peptides prepared from enzymatic hydrolysates of tuna dark muscle by-product

Year: 2010

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2010.02.013

Author: Kuo-Chiang Hsu

Institution: China Medical University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: China Medical University

OpenAlex ID: W2056092379

FWCI: 18.56

Cites: 31

Cited by: 264

Related to: 10