Work

Antioxidant and other biological activities of phenols from olives and olive oil

Year: 2001

Type: review

Source: Medicinal Research Reviews

DOI: 10.1002/med.1028

Authors: Francesco Visioli, Andrea Poli, Claudio Gall

Institution: University of Milan

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2056109880

FWCI: 0.707

Cites: 65

Cited by: 767

Related to: 10