Work

The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers

Year: 1998

Type: article

Source: European Journal of Clinical Nutrition

DOI: 10.1038/sj.ejcn.1600635

Authors: GG Duthie, MW Pedersen, PT Gardner, PC Morrice, AMcE Jenkinson, DB McPhail, GM Steele

Institutions: University of Aberdeen, Technical University of Denmark, Scotch Whisky Research Institute

Language: English

Topic: Alcohol Consumption and Health Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

OpenAlex ID: W2056181702

FWCI: 8.442

Cites: 19

Cited by: 193

Related to: 10