Work

Dietary Fatty Acids and Membrane Protein Function

Year: 1990

Type: article

Source: The Journal of Nutritional Biochemistry

DOI: 10.1016/0955-2863(90)90052-m

Author: Mary G. Murphy

Institution: Dalhousie University

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Medical Research Council

OpenAlex ID: W2056283961

FWCI: 16.93

Cites: 110

Cited by: 268

Related to: 10