Work

Microbial Risks Associated with Cabbage, Carrots, Celery, Onions, and Deli Salads Made with These Produce Items

Year: 2010

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/j.1541-4337.2010.00129.x

Author: Marilyn C. Erickson

Institution: University of Georgia

Language: English

Topic: Listeria monocytogenes in Food Safety

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2056312801

FWCI: 2.46

Cites: 177

Cited by: 69

Related to: 10