Work

Formation of calcium alginate gel capsules: Influence of sodium alginate and CaCl2 concentration on gelation kinetics

Year: 1999

Type: article

Source: Journal of Bioscience and Bioengineering

DOI: 10.1016/s1389-1723(00)87103-0

Authors: Ana Blandino, Manuel Macías, Domingo Cantero

Institution: Universidad de Cádiz

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2056416320

FWCI: 2.476

Cites: 16

Cited by: 332

Related to: 10