Flavor preferences conditioned by intragastric infusions of dilute Polycose solutions
Year: 1994
Type: article
Source: Physiology & Behavior
Authors: Karen Ackroff, Anthony Sclafani
Institutions: City University of New York, Brooklyn College
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2056575997
