Work

The heat shock response of Escherichia coli

Year: 2000

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/s0168-1605(00)00206-3

Authors: Florence Arsène, Toshifumi Tomoyasu, Bernd Bukau

Institution: University of Freiburg

Language: English

Topic: Heat shock proteins research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2056592058

FWCI: 3.882

Cites: 32

Cited by: 518

Related to: 8