Work

Variation in the Content of Dietary Fiber and Components Thereof in Wheats in the HEALTHGRAIN Diversity Screen

Year: 2008

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf800975w

Authors: Kurt Gebruers, Emmie Dornez, Danuta Boros, Wioletta Dynkowska, Zoltan Bedő, Mariann Rakszegi, Jan A. Delcour, Christophe M. Courtin

Institutions: Agricultural Institute, Hungarian Academy of Sciences, KU Leuven

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2056621515

FWCI: 10.38

Cites: 56

Cited by: 292

Related to: 10