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Plant Flavonoids, Especially Tea Flavonols, Are Powerful Antioxidants Using an in Vitro Oxidation Model for Heart Disease

Year: 1995

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00059a005

Authors: Joe A. Vinson, Yousef A. Dabbagh, Mamdouh M. Serry, Jinhee Jang

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2056632804

FWCI: 8.823

Cites:

Cited by: 736

Related to: 10