Work

Tomato Glycoalkaloids: Role in the Plant and in the Diet

Year: 2002

Type: review

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf020560c

Author: Mendel Friedman

Institutions: Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2056638877

FWCI: 1.05

Cites: 164

Cited by: 510

Related to: 10