Work

Physical aspects of the drying of groundnuts

Year: 1965

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740161105

Author: O. Myklestad

Institution: Commonwealth Scientific and Industrial Research Organisation

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Climate action, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2056695426

FWCI: 1.448

Cites: 9

Cited by: 3

Related to: 10