Work

Determination and correlation of the water activity of unsaturated, supersaturated and saturated trehalose solutions

Year: 2007

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2007.04.007

Authors: M.V. Galmarini, J. Chirife, M.C. Zamora, A. Pérez

Institutions: Consejo Nacional de Investigaciones Científicas y Técnicas, Pontificia Universidad Católica Argentina

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W2056755656

FWCI: 2.166

Cites: 21

Cited by: 24

Related to: 10