Work

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

Year: 2008

Type: article

Source: Food and Chemical Toxicology

DOI: 10.1016/j.fct.2008.09.062

Authors: Letícia Estevinho, Ana Paula Pereira, Leandro Moreira, Luís G. Dias, Ermelinda Pereira

Institution: Universidade Politécnica de Bragança

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2056863989

FWCI: 19.98

Cites: 30

Cited by: 559

Related to: 9