Work

Scavenging Capacity of Berry Crops on Superoxide Radicals, Hydrogen Peroxide, Hydroxyl Radicals, and Singlet Oxygen

Year: 2000

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf000766i

Authors: Shiow Y. Wang, Hongjun Jiao

Institutions: Agricultural Research Service, Beltsville Agricultural Research Center

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2056921460

FWCI: 3.241

Cites: 22

Cited by: 672

Related to: 10