Work

Effect of pH on the Stability of Plant Phenolic Compounds

Year: 2000

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf990489j

Authors: Mendel Friedman, Hella S. Jürgens

Institutions: Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2056944100

FWCI: 3.781

Cites: 27

Cited by: 930

Related to: 10