Work

Properties and applications of microbial transglutaminase

Year: 2004

Type: article

Source: Applied Microbiology and Biotechnology

DOI: 10.1007/s00253-003-1539-5

Authors: K. Yokoyama, N. Nio, Y. Kikuchi

Institution: Ajinomoto (Japan)

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2056975293

FWCI: 19.72

Cites: 53

Cited by: 618

Related to: 10