Work

Efficacy of Sour Whey as a Shelf‐life Enhancer: Use in Antioxidative Edible Coatings of Cut Vegetables and Fruit*

Year: 2007

Type: article

Source: Journal of Food Quality

DOI: 10.1111/j.1745-4557.2007.00144.x

Authors: JINHAN SHON, ZAHUR U. HAQUE

Institution: Mississippi State University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2057029570

FWCI: 4.118

Cites: 20

Cited by: 30

Related to: 10