Work

Quality of Raisins Treated and Stored under Different Conditions

Year: 1996

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf960251k

Authors: S. Simal, C. Rosselló, E. Sánchez, J. Cañellas

Institution: Universitat de les Illes Balears

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2057061706

FWCI: 2.567

Cites: 18

Cited by: 17

Related to: 10