Work

Self-Efficacy as a Mediator of the Relationship Between the Perceived Food Environment and Healthy Eating in a Low Income Population in Los Angeles County

Year: 2015

Type: article

Study design: Observational Study

Source: Journal of Immigrant and Minority Health

DOI: 10.1007/s10903-015-0186-0

Authors: Lauren N. Gase, Beth Glenn, Tony Kuo

Institutions: Los Angeles County Department of Public Health, University of California, Los Angeles, UCLA Jonsson Comprehensive Cancer Center

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger, Reduced inequalities

Open Access status: green

Funders: National Institutes of Health, National Center for Chronic Disease Prevention and Health Promotion, National Center for Advancing Translational Sciences

Awards: UCLA Clinical and Translational Science Institute, G3591248699, G5249403848

OpenAlex ID: W2057309359

FWCI: 0.962

Cites: 25

Cited by: 26

Related to: 10