Work

Dry fermented sausages enriched with lycopene from tomato peel

Year: 2007

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2007.11.016

Authors: M.M. Calvo, M.L. García, M.D. Selgas

Institutions: Instituto de Fermentaciones Industriales, Universidad Complutense de Madrid

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: Comunidad de Madrid

OpenAlex ID: W2057320349

FWCI: 8.739

Cites: 30

Cited by: 188

Related to: 10