Work

Compositional and functional characteristics of dates, syrups, and their by-products

Year: 2007

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2006.12.051

Authors: Mohamed Al-Farsi, Cesarettin Alasalvar, Mohammed Al-Abid, Khalid Al-Shoaily, Mansorah Al-Amry, Fawziah Al-Rawahy

Institutions: Ministry of Agriculture and Fisheries, Türkiye Bilimsel ve Teknolojik Araştırma Kurumu, TÜBİTAK Marmara Research Center

Language: English

Topic: Date Palm Research Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2057332687

FWCI: 10.71

Cites: 28

Cited by: 543

Related to: 10