Work

Dehydration of Garlic Slices by Combined Microwave-Vacuum and Air Drying

Year: 2003

Type: article

Source: Drying Technology

DOI: 10.1081/drt-120023174

Authors: Zheng-Wei Cui, Shi-Ying Xu, Da-Wen Sun

Institutions: Jiangnan University, University College Dublin, National University of Ireland

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2057424947

FWCI: 4.742

Cites: 22

Cited by: 183

Related to: 10