Work

Dietary fibre content and antioxidant activity of Manto Negro red grape (Vitis vinifera): pomace and stem

Year: 2006

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2006.02.025

Authors: Antonia Llobera, Jaime Cañellas

Institution: Universitat de les Illes Balears

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2057443898

FWCI: 4.01

Cites: 44

Cited by: 355

Related to: 10