Work

Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4°C

Year: 2007

Type: article

Source: Food Microbiology

DOI: 10.1016/j.fm.2006.12.005

Authors: E. Chouliara, A. Karatapanis, I.N. Savvaidis, M.G. Kontominas

Institution: University of Ioannina

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2057459420

FWCI: 23.65

Cites: 44

Cited by: 500

Related to: 10