Work

Bioactive Compounds in Legumes and Their Germinated Products

Year: 2006

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf060002o

Authors: Pei-Yin Lin, Hsi-Mei Lai

Institution: National Taiwan University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2057463360

FWCI: 5.413

Cites: 27

Cited by: 266

Related to: 10

Parts: 1