Work

Structural Carbohydrate Differences and Potential Source of Dietary Fiber of Onion ( Allium cepa L.) Tissues

Year: 2001

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf010797t

Authors: Laura Jaime, Esperanza Mollá, Almudena Fernández, María A. Martín-Cabrejas, Francisco J. López-Andréu, Rosa M. Esteban

Institution: Universidad Autónoma de Madrid

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2057511608

FWCI: 1.858

Cites: 23

Cited by: 179

Related to: 10