Work

The spoilage characteristics of Brochothrix thermosphacta and two psychrotolerant Enterobacteriacae in vacuum packed lamb and the comparison between high and low pH cuts

Year: 2014

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2014.01.006

Authors: Amanda Gribble, John Mills, Gale Brightwell

Institutions: AgResearch, Massey University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: AgResearch

OpenAlex ID: W2057572103

FWCI: 5.106

Cites: 38

Cited by: 58

Related to: 10