Work

Advances in Food Research

Year: 1948

Type: article

Source: Soil Science

DOI: 10.1097/00010694-194812000-00007

Authors: E. M. MRAK, GEORGE F. STEWART

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2057589242

FWCI: 6.384

Cites:

Cited by: 960

Related to: 9