Work

Storage and Moisture Effects on Peanut Composition and Roasted Flavor1

Year: 1982

Type: article

Source: Peanut Science

DOI: 10.3146/i0095-3679-9-2-14

Authors: H. E. Pattee, C. T. Young, J. L. Pearson, J. A. Singleton, F. G. Giesbrecht

Institutions: Agricultural Research Service, North Carolina State University, United States Department of Agriculture, National Peanut Research Laboratory

Language: English

Topic: Nuts composition and effects

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2057705178

FWCI: 0.446

Cites:

Cited by: 17

Related to: 10