Work

Long-term intake of a milk casein hydrolysate attenuates the development of hypertension and involves cardiovascular benefits

Year: 2011

Type: article

Source: Pharmacological Research

DOI: 10.1016/j.phrs.2011.01.015

Authors: David Sánchez, Modar Kassan, María del Mar Contreras, Rosalía Carrón, Isidra Recio, María-José Montero, María-Ángeles Sevilla

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de Investigación en Ciencias de la Alimentación, Universidad de Salamanca

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Instituto Danone

OpenAlex ID: W2057832802

FWCI: 3.379

Cites: 47

Cited by: 64

Related to: 10