Work

The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components

Year: 1985

Type: article

Source: Journal of Chromatography A

DOI: 10.1016/0021-9673(85)80009-1

Authors: Y.Z. Gunata, C.L. Bayonove, R.L. Baumes, R.E. Cordonnier

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: State Key Laboratory of Synthetical Automation for Process Industries

OpenAlex ID: W2057876907

FWCI: 2.479

Cites: 17

Cited by: 605

Related to: 8