Work

Absorption of Phenolic Acids in Humans after Coffee Consumption

Year: 2002

Type: article

Study design: Clinical Trial

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf0257547

Authors: M. Nardini, E. Cirillo, F. Natella, C. Scaccini

Institution: Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2057902127

FWCI: 7.718

Cites: 39

Cited by: 391

Related to: 9