Pasting and rheological properties of waxy corn starch as affected by guar gum and xanthan gum
Year: 2007
Type: article
Source: Carbohydrate Polymers
Authors: Piyada Achayuthakan, Manop Suphantharika
Institution: Mahidol University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
Award: G4061022907
OpenAlex ID: W2057903392