Work

Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste

Year: 2012

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2012.02.013

Authors: M.S. Benhabiles, R. Salah, H. Lounici, N. Drouiche, M.F.A. Goosen, N. Mameri

Institutions: Polytechnic School of Algiers, Alfaisal University, Université de Technologie de Compiègne

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2057945718

FWCI: 10.5

Cites: 50

Cited by: 781

Related to: 9