Work

Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems

Year: 2009

Type: article

Source: Bioresource Technology

DOI: 10.1016/j.biortech.2009.02.014

Authors: I.-Chuan Sheih, Tung-Kung Wu, Tony J. Fang

Institutions: National Chung Hsing University, National Yang Ming Chiao Tung University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Ministry of Earth Sciences, National Science Council, Ministry of Education, India, National Chiao Tung University

OpenAlex ID: W2058165268

FWCI: 23.33

Cites: 34

Cited by: 406

Related to: 10