Work

Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity

Year: 2009

Type: article

Source: Current Opinion in Allergy and Clinical Immunology

DOI: 10.1097/aci.0b013e32832b88e7

Authors: Anna Nowak-Wegrzyn, Alessandro Fiocchi

Institutions: Mount Sinai Hospital, Icahn School of Medicine at Mount Sinai, University of Milan

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2058271613

FWCI: 10.51

Cites: 18

Cited by: 269

Related to: 10