Work

Functional properties of proteins: Possible relationships between structure and function in foams

Year: 1981

Type: article

Source: Food Chemistry

DOI: 10.1016/0308-8146(81)90033-9

Author: J Kinsella

Institutions: Cornell University, New York State College of Agriculture & Life Sciences

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2058330383

FWCI: 4.985

Cites: 9

Cited by: 345

Related to: 10