Work

Plants belonging to the genus Thymus as antibacterial agents: From farm to pharmacy

Year: 2014

Type: review

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2014.10.042

Authors: Seyed Mohammad Nabavi, Anna Marchese, Morteza Izadi, Valeria Curti, Maria Daglia, Seyed Fazel Nabavi

Institutions: Baqiyatallah University of Medical Sciences, University of Genoa, University of Pavia

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2058356701

FWCI: 2.918

Cites: 87

Cited by: 353

Related to: 9