Work

Detection of Lipid Peroxidation Catalyzed by Chelated Iron and Measurement of Antioxidant Activity in Wine by a Chemiluminescence Analyzer

Year: 1999

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9811119

Authors: Yasuo Kondo, Masao Ohnishi, Masanori Kawaguchi

Institution: Obihiro University of Agriculture and Veterinary Medicine

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2058388618

FWCI: 0.758

Cites: 18

Cited by: 15

Related to: 10