Drivers of Liking for Yogurt Drinks with Prebiotics and Probiotics
Year: 2010
Type: article
Source: Journal of Food Science
Authors: L.C. Allgeyer, M.J. Miller, S.‐Y. Lee
Institution: University of Illinois Urbana-Champaign
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2058402458