Work

Seed protein sources—Amino acid composition and total protein content of various plant seeds

Year: 1959

Type: article

Source: Economic Botany

DOI: 10.1007/bf02859245

Authors: C. R. Smith, M. C. Shekleton, I. A. Wolff, Quentin Jones

Institutions: Agricultural Research Service, United States Department of Agriculture, National Center for Agricultural Utilization Research

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2058424605

FWCI: 3.779

Cites: 42

Cited by: 14

Related to: 10