Work

Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey

Year: 2010

Type: review

Source: Biotechnology Advances

DOI: 10.1016/j.biotechadv.2010.02.002

Authors: Pedro M.R. Guimarães, José A. Teixeira, Lucília Domingues

Institutions: Institute for Biotechnology and Bioengineering, University of Minho

Language: English

Topic: Biofuel production and bioconversion

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

SDGs: Responsible consumption and production, Affordable and clean energy

Open Access status: green

OpenAlex ID: W2058498605

FWCI: 1.686

Cites: 148

Cited by: 441

Related to: 10