Work

Current Marketplace for Probiotics: A Japanese Perspective

Year: 2008

Type: article

Source: Clinical Infectious Diseases

DOI: 10.1086/523338

Author: Harunobu Amagase

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2058563802

FWCI: 3.567

Cites: 11

Cited by: 60

Related to: 10