Work

Effect of irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive (Olea europaea L. cv. Ascolana tenera) fruits

Year: 2006

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2449

Authors: Vincenzo Marsilio, Riccardo d'Andria, Barbara Lanza, Francesca Russi, Emilia Iannucci, Antonella Lavini, Giovanni Morelli

Institution: Institute for Agricultural and Forest Systems in the Mediterranean

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2058824479

FWCI: 1.118

Cites: 28

Cited by: 42

Related to: 10