Work

Food variety—a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa

Year: 1998

Type: article

Study design: Observational Study

Source: European Journal of Clinical Nutrition

DOI: 10.1038/sj.ejcn.1600662

Authors: A Hatløy, LE Torheim, A Oshaug

Institution: University of Oslo

Language: English

Topic: Child Nutrition and Water Access

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Norges Forskningsråd

OpenAlex ID: W2058876519

FWCI: 2.874

Cites: 20

Cited by: 556

Related to: 10