Work

Hydrocolloids: Part 1: Physical chemistry and industrial applications of gels, polysaccharides, and proteins. Part 2: Fundamentals and applications in food, biology, and medicine

Year: 2002

Type: book-review

Source: Carbohydrate Research

DOI: 10.1016/s0008-6215(01)00320-2

Author: David A. Brant

Institution: University of California, Irvine

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2058965806

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