Work

Expectations influence sensory experience in a wine tasting

Year: 2009

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2009.02.002

Authors: Michael Siegrist, Marie-Eve Cousin

Institutions: ETH Zurich, Institute for Environmental Decisions

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2059014051

FWCI: 13.76

Cites: 17

Cited by: 157

Related to: 10