Effect of Macronutrient Ions on the Availability of Iron from a Chelated Source
Year: 1974
Type: article
Authors: J. J. Oertli, A. A. Opoku
Institution: University of California, Riverside
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2059072175
