Suppression of lipopolysaccharide-induced nuclear factor-κB activity by theaflavin-3,3′-digallate from black tea and other polyphenols through down-regulation of IκB kinase activity in macrophages
Year: 2000
Type: article
Source: Biochemical Pharmacology
Authors: Min-Hsiung Pan, Shoei-Yn Lin-Shiau, Chi-Tang Ho, Jer-Huei Lin, Jen-Kun Lin
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2059167987
